• Countertops and Backsplashes: Clean and sanitize all countertops, backsplashes, and any other surfaces, removing grease, food particles, and stains. • Cabinets and Drawers: Wipe down the exterior and interior of cabinets and drawers, including handles and knobs, to remove dust, spills, and fingerprints. • Sink and Faucets: Scrub and sanitize the sink and faucet, removing stains and buildup. Ensure drains are free of debris and odors.

• Refrigerator and Freezer: Remove all food items and clean shelves, drawers, and interior surfaces. Wipe down the exterior, including handles and the top surface. • Oven and Stovetop: Clean and degrease the oven interior, including racks and trays. Scrub and sanitize the stovetop, including burners and knobs. • Microwave: Wipe down the interior and exterior of the microwave, removing any spills or food splatters. Clean the microwave turntable. • Dishwasher: Clean and sanitize the interior and exterior of the dishwasher, including door seals and racks. Run a cleaning cycle if necessary.

• Sweep and Vacuum: Remove all debris from the kitchen floor, including crumbs and dust. • Mop and Disinfect: Mop the floor with a disinfectant suitable for the type of flooring, ensuring all stains and spills are cleaned.

• Light Fixtures and Ventilation: Dust and clean light fixtures, range hoods, and ventilation covers. Ensure they are free of grease and dust. • Tiles and Grout: Clean tiles and grout lines, removing any stains or mold. • Small Appliances: Wipe down and sanitize small appliances like toasters, coffee makers, and blenders.

• Bin Cleaning: Remove trash and recycling, clean and disinfect trash bins and recycling containers. Replace liners with fresh ones. • Disposal: Properly dispose of any waste and recycling according to local regulations.